Any of various plants of the species Cucurbita maxima and Cucurbita moschata producing squashes that have hard rinds and mature in the fall.
Squash harvested and eaten in mature fruit stage; skin hardened into tough rind.
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1Pumpkin is good baked in the same manner as baked winter squash.
2They're generally broken into two categories -summer squash and winter squash.
3Cut pieces of peeled winter squash into cubes about 1 inch in size.
4To bake any winter squash, halve it and scrape out seeds and strings.
5Pumpkins are grown similar to winter squash and require plenty of space to vine.
6In fact, you can store some vegetables, like potatoes and winter squash, for months.
7Raw winter squash is delightful-brightflavored, with a creamy-but-crisptexture.
8What is the price of summer and of winter squash?
9Acorn and other winter squash work as well, but you'll need to cook these first.
10But recently I began adding sweet, creamy winter squash.
11Pare, cut in pieces, and stew in a very little water, a yellow winter squash.
12Add more fibrous carbohydrates like winter squash and tubers.
13Pole-lima, beets, corn, kale, winter squash, pumpkin, lettuce, radish.
14Use any winter squash here, or even sweet potatoes-ineither case, these kebabs are drop-deadgorgeous.
15Good winter squash varieties include the following:
16Autumn was over the land; nothing seemed more sizable, more simple, more accessible, than the winter squash.